All-Russian Scientific Research Institute of Refrigeration Industry -
Branch of V.M. Gorbatov Research Center for Food Systems
Russian Academy of Science

 
 

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Our Institute was founded in 1930. Since 1991 is a member of the Russian Academy of Agricultural Sciences, it is a leading interbranch research institution engaged in scientific support of cold treatment and storage of agricultural produce and foodstuffs sectors of agriculture, commerce and transport.

 

Research guidelines:


Fundamental and priority research on the scientific support of cold treatment and storage of raw materials and food products in the agricultural sector;


The technologies for cold treatment of meat and meat products;


The technologies and technical documentation for the production of frozen foods and semi foods;


The technologies, regulatory and technical documentation on the production of ice cream, frozen desserts and whipped frozen icing ;


The norms of natural loss in meat and meat products;


The technologies for storage of berries and pome cultures at the freezing point depression temperatures;


The expertise of industrial safety of the design of ammonia refrigeration plants;


Examination of industrial safety of design and operational documentation refrigeration systems;


Design and production of insulated sliding doors of five modifications for cooling chambers;


Design and production of transport refrigeration using unit cold battery and consumables refrigerants;


Technology of modern insulating materials;


Scientific technical seminars and refresher training professional courses;


 
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